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Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

Only soybeans and water are used ！ We handcraft and sell unadjusted soy milk that has the natural sweetness of soybeans. The soy milk pudding made with this handmade soy milk has just the right sweetn...

Kitakata Ramen is one of the three most popular ramen in Japan. Kitakata Ramen Bannai" is the most popular among them and is a long-established restaurant loved by many people.　 Please enjoy the tast...

Located about a 4-minute walk from Kisarazu Station, “Kisarazu no Kan” is an izakaya where you can enjoy Japanese cuisine made with fresh fish caught locally and ingredients sourced from Chiba Prefect...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

We are sure you will be captivated by the soup made with plenty of shellfish caught in Kisarazu ✨ We have a parking lot with 15 spaces available.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Located near Mitsui Outlet Park Kisarazu, “Kaisen Yakisoba Shio Soba Maru-Jin” is a specialty restaurant serving yakisoba and shio soba that make the most of the bounty of the sea. At our restaurant, ...